Huey Magoo’s, a fast-casual restaurant chain specializing in chicken tenders, has a name that piques curiosity. The origin of this distinctive name traces back to its founders, Matt Armstrong and Thad Hudgens, who established the first Huey Magoo’s in 2004. The name “Huey Magoo’s” is a combination of the founders’ nicknames: Matt Armstrong was known as “Huey,” and Thad Hudgens was called “Magoo.” By merging their monikers, they created a brand name that reflects their personal connection and partnership.
Founders’ Background and Vision
Before venturing into the restaurant industry, both Armstrong and Hudgens were golf professionals. Their transition from the golf course to the kitchen was driven by a shared passion for quality food and exceptional service. They envisioned a place where people could enjoy high-quality chicken tenders in a friendly and welcoming environment. This vision materialized into Huey Magoo’s, which quickly gained popularity for its commitment to serving “The Filet Mignon of Chicken®.
Growth and Expansion
Since its inception, Huey Magoo’s has experienced significant growth. The brand’s dedication to quality and customer satisfaction attracted the attention of industry veterans. In 2014, former Wingstop executive Andy Howard, along with his partner Mike Sutter and a group of investors, acquired Huey Magoo’s. This acquisition propelled the brand’s expansion, leading to the opening of numerous locations across the United States.
Brand Identity and Community Engagement
The unique name “Huey Magoo’s” not only honors the founders but also contributes to the brand’s identity. It evokes a sense of familiarity and charm, resonating with customers seeking a personable dining experience. Beyond its culinary offerings, Huey Magoo’s is committed to giving back to the community. The company actively participates in charitable initiatives, supporting various not-for-profit organizations and community groups.
Conclusion
The name “Huey Magoo’s” encapsulates the founders’ journey from golf professionals to restaurateurs, symbolizing their dedication to quality and service. By combining their nicknames, Armstrong and Hudgens created a brand that is both personal and memorable. Today, Huey Magoo’s continues to uphold its founders’ vision, delivering high-quality chicken tenders and fostering community connections across its expanding network of locations.
