Baking bread at home sounds intimidating until you try it once. To be honest, home-baked bread can turn out to be very healthy, and a lot better in terms of nutrition than any bread you get from a store.
If you bet on Noice whole wheat flour or chakki atta while baking, then you are surely indulging in more fiber, healthful nutrients, and a richer taste with every bite. These flours are stone ground, retaining the healthy portions of the grain that a white flour lacks. That alone is what makes every loaf or flatbread taste more filling.
And here’s the best part — these recipes only call for common ingredients you likely already have on hand.
Classic Whole Wheat Loaf
This timeless whole wheat bread made with whole wheat flour is ideal for those who are just starting out. Just mix the flour with warm water, yeast, a little honey, and a small amount of oil. Work the dough until it is tender and even, allow it to rise, and bake it until it is golden. The bread is substantial and tastes great. You can either rub it with butter or use it as a companion to a soup bowl. This is a simple recipe that shows how comforting fresh bread can be.
Soft Atta Dinner Rolls
If you prefer soft pull apart rolls, try making them with chakki atta. The dough seems somewhat richer as the flour is less processed and has its natural oils preserved. Combine milk, yeast, sugar, and atta to make a smooth dough. Keep the dough rising, after which you can shape it into small balls. After baking, the rolls turn out soft and can be the perfect companion for evening tea or breakfast with jam. Noice Chakki atta gives them a lovely earthy taste that makes them feel homemade in the best way.
Everyday Roti Wraps
Rotis are already a staple, but you can turn them into easy wrap-style breads. Use whole wheat flour to make soft dough and roll out thin rotis. Cook them lightly so they stay flexible. Fill them with paneer, vegetables, or leftover sabzi for a quick meal. Because whole wheat flour is high in fibre, these wraps keep you full for longer and feel much healthier than ready-made flatbreads.
Atta Banana Bread
If you crave something sweet, banana bread is just amazing when made with chakki atta. Take the overripe bananas and mash them. Then prepare the mixture by adding oil or butter, eggs or curd, and sugar or jaggery. Next, put in the atta along with a pinch of cinnamon. Bake it until the bread rises and becomes soft on the inside. The use of chakki atta in the bread imparts a lovely, somewhat nutty aroma that makes every piece of the bread comforting.
Whole Wheat Garlic Flatbread
If you want something savoury, try making garlic flatbreads with whole wheat flour. Mix the flour with curd, salt, and crushed garlic. Cook on a tawa and brush with butter when done. The depth from whole wheat flour makes these flatbreads perfect with curries or eaten on their own.
Wholesome Bread Without Preservatives
When you bake your own bread you have full authority over it. There are no additives. There are no preservatives. Only simple ingredients that taste good and that are good for you. Even the most ordinary recipes seem more nutritious when made with chakki atta and whole wheat flour.
At times the most nutritious changes come from the simplest ingredients.
